I teach science in government school.
I asked students "what is name of gas used in your house stove.? What are its limitation."
One student said"Madam we use natural gas in our house stove.When natural gas burns it releases unhealthy amounts of pollutant in form of particulate matter ,nitrogen dioxide and carbon monoxide."
I said"Roti or chapati are most unique and #fundamental food available in India.They are special in sense they are prepared for lunch and dinner in many families irrespective of #social status."
Another student said"madam roties look very good as they are rolled in round shape from #wheat floor."
I said"some persons make roti and bake directly on #gas stove with help of spatula.Baking of roti is completed till it gets #brown puff.In this process of baking roti #temperature goes till 500 degree centigrade.At such a high temperature process of #pyrolysis takes place.There is more emission of #nitrogen dioxide and #carbon dioxide from gas stove.That destruct many #proteins,nutrients and fibers from roties.Including roties made by this procedure in diet of any person increases risk of #cancer.There is risk of #lung and #heart diseases."
I further added"there is another #procedure of making roties which is much better than previous one.In this procedure #tawa(shown in figure above) is made use of for making roties.Roti on tava are flipped and cooked on both sides.Temperature is #uniform and optimum on tava surface.Moreover there is no possibility of occurrence of process of #pyrolysis .With tava arrangement emission of nitrogen dioxide and carbon monoxide is less.Hence tava roti is more nutritious compare to roti made on direct flame.
MORAL-It is better to make tava roti, It has low fat contents and is very nutritious.
ess.Hence tava roti is more nutritious compare to roti made on direct flame.
MORAL-It is better to make tava roti, It has low fat contents and is very nutritious.
Sukarma Thareja
I write to make Science easy through Poetry & Photos
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