Every smart city has a culture of street hawkers. Street food is famous because its cost is within the reach of the common man. Especially on the weak end and holidays, it is more enjoyable. Street hawker streets are more active at night than during the day. In India, in Bombay paw vara every everyone enjoys street food. In Uttar Pradesh, India, one can find a street hawker selling curd jalebi in the morning and aaloo samosa in the evening. In Gujarat, people are so excited to eat pani puri and paw bhaji at street corners.
How to sustain street food treat
The problem in India is that big cities are expanding. Due to the availability of Jones, people from small cities are migrating to big cities. Due to these reasons, resources like clean places available for hawkers are becoming less and very essential parts of the availability of clean water are decreasing. Due to global warming temperature of streets is on the rise; therefore, there are chances that street food can go bad very fast. All this creates a problem of infection in humans. Hence, many people in Cuties are afraid to try their hand at street food. Cities that used to feel proud of street food are finding it tough to sustain a variety of street food through hawkers.
Finally, to be very frank, I must say the future of street food hawkers is not very bright due to the high industry culture.
Sukarma Thareja | Alumnus IITK 1986 | India
Author: Science of Life and Nature: A Photo Poetry Collection
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